Tomato Soup

 

4 tomatoes

1/2 yellow onion

3 dl of water

2 garlic cloves

Salt/pepper

2 tblsp (tsk) of sundried tomatoes

1/2 cube of veggiebroth

1 tblsp (tsk) of flour

 

 

 

 

 

 

This recipe is vegan friendly. You will get soup for two people. Start with boiling up some water and put the tomatoes in it. Boil until the skin cracks. Take them out and put them in cold water and then peel the skin off. Chop the onion and the garlic in fine pieces. Put it in a pan and fry it in olive oil. When the onion and garlic is golden put the flour in and add the water. Then in comes the tomatoes and the cube of veggiebroth and the sundried tomatoes. Salt and pepper as you like. Boil until the tomatoes separate. Then take the soup in a blender or mix it smooth with a handmixer. Taste and add more salt or pepper or if you want more sundried tomatoes just add. Serve with some garlic bread. Yum yum!