Comfort Food

This dish is perfect in the fall or winter, you can make it veganfriendly by not adding anything tonthe mashed potatoes...

300 gram of minched quorn meat
3 cloves of garlic
I shredded carrot
1 yellow onion
1/2 red pepper
2 dl of red wine (or 3 dl why not?)
1 can of tomatoes
A bit of sugar.
Salt/pepper

Chop the onion, pepper and garlic in small pieces. Shredd the carrot. Then fry all this with oliveoil until soft. Then add the rest of the ingridiens. Now let it boil for a while, you maybe have to add more red wine under the way. Let it boil until it thickens up. Just salt and pepper as much as you prefer the same with the sugar. The sugar is just to get the sour taste of the tomatoes away. You can serve this with mashes potatoes or a pasta if you want. Voila!

Mashes Potatoes

Take as many potatoes you like, peel and boil. When they get soft mash them and then add milk, butter. Mash it fluffy dont use to much milk. Salt and pepper and add 1 dl of shredded parmesan cheese. Yum Yum!