Frittata is the best ever. I often end up with 1/2 tomato a bit of a cucumber, we are just two people in the apartment then ýou dont use the whole thing. Then the fritatta comes in handy. Just take whatever veggies you want, chopp them up and in to the oven they go:)
4 eggs
1 dl of milk
2 dl of parmesan cheese
Poor over the veggies you have in the form ( I usally use a pieform).
In to the oven on 175 C until firm.
You can eat it warm or cold. perfect for lunch to work or picnic.
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