Sunday, November 4, 2012

Carrot and Broccoli Burgers

                             




2 carrots
1 medium broccoli
1 half onion
2 eggs
1 teaspoon (krm) salt
1 teaspoon (krm) pepper
1/2 dl shredded cheese.

Peel the carrots. Cut into pieces.Then the broccoli, you can use the stalk and the head on the broccoli. Cut it into small pieces. Cut the onion in one half and peel it. Put it in a food processor with  rest of the ingredients. Mix the ingredients in a food processor until the mix is smooth. Form miniburgers and fry them in butter until they are golden brown.

Fry the burgers on pretty low heat. Veggies are easy and quick to burn on high heat. You want the burgers golden brown not black. If the burgers are falling apart don't throw away the mix. Just put them back in the food processor and add one more egg and then try again.
You will get 10-12 small burgers depending how big you make the burgers. Serve them with whatever you like...

1 comment:

  1. Sorry to sound ignorant, but how much is 1/2 dl shredded cheese in American measurement?

    ReplyDelete